With lush banana rum, tangy and sweet pineapple juice, and cream of coconut, this layered banana rum punch is a knockout of tropical flavor. We’ll show you how to layer in the grenadine to make ...

Marinate pineapple and banana slices for 20 minutes in rum mixture ... Place a scoop of ice cream on top. Sprinkle plate with coconut flakes and finish with mint. Serves 4.

you have your own homemade cream of coconut.” Pro Tip: Mesh likes to riff on the classic Piña Colada by adding brûléed banana-infused rum and a touch of espresso liqueur. “It's called the ...

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Use your whisk to gently fold through the coconut-flavoured rum, if using ... Divide the ice cream and banana between bowls, top with coconut, slivered almonds and spoonfuls of caramel.