Ingredients. 1 cup self-raising flour. 2 tsp baking powder. 275ml cold soda water. 4 ripe bananas, peeled. 1 litre vegetable oil, for deep-frying. vanilla ice-cream, to serve ...

Crispy, Golden Banana Fritters – So Easy & Delicious. Posted: February 5, 2025 | Last updated: February 5, 2025. Golden, crispy, and irresistibly sweet—these banana fritters are the perfect treat!

Fill a saucepan or deep-fryer one-third full with oil and heat to 170°C (or until a cube of bread turns golden in 15 seconds). Working in batches, drop heaped spoonfuls of mixture into oil and ...

Heat the oil in a saucepan to 180ºC. Take about 2 tbsp of batter and carefully scrape off into the hot oil using another spoon, cooking in batches of 4 at a time.

Prepare the Fritters: Tear challah into 1/4-inch pieces, and place in a large bowl. Whisk together eggs, bananas, milk, sugar, cinnamon, nutmeg, vanilla, and salt in a separate large bowl.

Vegan Banana Fritters are the answer to your cravings. These golden, crispy delights capture the essence of comfort food, blending ripe bananas, a touch of sweetness, and a hint of warm spices.

Peel each banana and then slice each vertically into 4-5 long pieces. Sprinkle little salt and squeeze a little lemon on it. Keep aside to marinate for 5 to 10 minutes.

2. In a medium bowl, combine the flour, greek yogurt, baking soda, vanilla extract, and cinnamon. Mix until a sticky dough forms, then add the sliced bananas and mix until they are evenly ...

To make the fritters, place peeled bananas, vanilla extract, nutmeg, cinnamon and sugar in a medium mixing bowl. Mash by hand until the bananas are well mixed but still slightly lumpy. You should ...