Ripe bananas are combined with a hint of rum and crusty French bread in this ... Cinnamon-scented caramel sauce provides a final touch of sweet flavor. The bread pudding will keep in the ...

While Crust cools, prepare the Banana-Caramel Mixture ... until bananas are browned and coated in sauce, about 30 seconds. Remove skillet from heat; add rum. Using a long match or lighter ...

Meanwhile, to make spiced rum sauce, place all ingredients and 125 ml water in a saucepan over medium heat, stirring to dissolve sugar. Increase heat to medium–high and simmer for 15 minutes or ...

Cook till the sugar is melted and bubbly. Add the rum and continue cooking for an additional minute. Remove the warm banana sauce. To Make the Sundae: Place the waffle on a plate. Top with 2 ...

Method for Banana Rum Cake: Preheat oven to 350 degrees F ... Spread ½ cup of toffee sauce evenly over cake. Return cake to oven and bake until sauce is bubbling thickly, approximately 6 minutes.

The typical recipe includes bananas, butter, brown sugar, dark rum ... sugar, banana liqueur, and nutmeg. The latter four ingredients essentially work to create a rich caramel sauce.

Serve topped with Sauce. For Sauce: Make the sauce while the pudding bakes. Melt butter and brown sugar in a saucepan over low heat, then whisk in the rum. Serve warm over bread pudding.