Businessman Eric Montoya grew up appreciating his Lola Soling’s cooking of bangus (milkfish, the national fish) dishes, called betel in Pangasinan. That grandmother, Calixta Claveria Montoya, was the ...

Ambulant vendors in Dagupan City are facing challenges with the reopening of the baratilyo (bazaar) on March 28, 2025, ahead ...

The longanisa, tocino, and bangus breakfasts are serious platters alongside fragrant garlic rice and fried eggs. And when you throw in the complimentary bowl of lugaw everyone is served once they ...

One of the main and longtime suppliers, Elisha Bay Dagupan Bangus, is a micro, small and medium enterprise (MSME), but it has a commissary approved by the Food and Drug Administration. Elisha Bay ...