chef Danilo Maramba prepared bangus sisig. “This is a dish that was created for Dagupan City’s Bangus Festival,” he explained. With significantly less grease and considerably lighter on the ...

Chef Danilo Maramba of Dagupan City, meanwhile, served his version of bangus sisig using deboned bangus flavored with chopped onions, ginger and garlic powder, Worcestershire sauce and mayo.

On this last visit I ordered one of my favorites, the Tofu Sisig with Steamed Rice (spicy) and I “silog’d” it by adding a fried egg to it, which was placed on top of the rice. I also ordered their ...

To start our day, we went for a popular Filipino breakfast of silog, local style. We continued our Filipino food tour in this hot city by cooling off with the local version of halo halo.