As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice porridge known locally as "bubur lambuk", part of a Ramadan tradition dating ...
According to Mohammad Wazir, they prepare six large pots of porridge daily for the first 10 days of Ramadan and five pots for the remainder of the month. Syed Ahmad said they use 75kg of rice and ...
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