Air fryer frozen fish fillets are just about the easiest way you'll ever cook fish. Just like regular baking, you don't need to defrost your fish, and the air fryer cooks them to perfection in a ...

Making salmon in the air fryer takes just 10 minutes and keeps the fillets moist and vibrant in color. Salmon has natural flavor and fat, so you don't have to use a ton of seasoning.

Don’t defrost the fillets. They need to come straight out of the freezer and into the preheated air fryer. Preheat the air fryer drawer at 190℃ for 5 minutes. Coat the base with cooking oil spray.

In our tests, the air-fryer fillets were crisper and cooked more evenly. To make cocktail sauce: In a small bowl, combine 3/4 cup of ketchup, juice of 1 lemon, 2 tablespoons of horseradish and 1 ...

Place your salmon fillets into your pre-heated air fryer. Some air fryers will have specific fish settings that you can use, but I find that 8-10 minutes at 356F (180°C) works well on salmon fillets.

Salmon is not only a delicious food, it’s also a versatile and nutritious dish. It’s high in protein and healthy fats; plus, it’s packed with vitamins like B12, B6, selenium and niacin. It ...

Method: Firstly, preheat the air fryer to 200°C (400°F) for five minutes. Next, while the air fryer is preheating, prepare the fish. Season the fish fillets with salt and pepper.

This recipe was tested in a 4 litre/7 pint capacity air fryer. If yours is larger, you will be able to cook more fish fingers at a time, as long as they fit in a single layer across the crisper plate.