Here we are sharing a basa fish fillet recipe that is low in calories, as a 100-gram fillet contains just 90 calories. Approximately 2.6 to 6.7 percent of the fat content of a serving of basa ...

In this recipe, basa fillet is marinated in ginger-garlic paste, curd and a host of spices. The fish is then dipped into the kasundi sauce and grilled until perfection. Marinated in a mix of ...

King prawns and basa ... fillets are blended with aromatic spices and fresh mint to create these flavoursome bites. Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the ...

Here's the recipe: Fish Fingers with Tartar Sauce Ingredients For fish fingers 300 gm Basa fish fillets (you can use any other boneless and filleted fish) 1 medium size onion 6 to 7 garlic cloves ...

Mumbai food blogger Satyajit Kotwal has just the right recipes to make up an assorted super-healthy seafood platter. IMAGE: Thai Style Basa Fish ... Add the fish fillets. Let it marinate for ...

This recipe is easy to assemble ... cooking is clean and it highlights the flavour of the fish. Using Vietnam's hero catfish Basa fillet makes things even simpler as all the hard work has ...

Marinated in a pool of spices and then grilled until golden, this juicy fish fillet is perfect for a rainy day. Marinate the portioned basa with the rest of the ingredients for 30 minutes in the ...

With recipes ... basa tacos, from Green Chef’s new recipe hub, cooking vibrant, nutritious meals is easier than ever – and, ...

In fact, it’s often sold as boneless fish fillets and used in the same way. Basa fish are native to the Mekong and Chao Phraya rivers, which run through several countries in Southeast Asia.