Transport yourself to a tropical paradise with every bite of this delightful Pineapple Coconut Cake. This incredibly moist ...

You can use any cake batter—scratch-made, gluten-free, or Duncan Hines—as long as you stick with vanilla, yellow , or white cake so the food dye shows up vividly. Make the batter as directed.

Making cake can be a pleasurable task, that is until your batter curdles and things start to go wrong. Here's what you need ...

Preparation. Make the cake: 1. Position a rack in the middle of the oven and preheat the oven to 325 F. Grease a 10-cup Bundt pan with nonstick cooking spray.

3. Place the cocoa in a large bowl and slowly add the hot water while stirring until smooth. Stir in the cold water, oil and vanilla until blended.

This recipe for chocolate-and-vanilla marble pound cake is simple and satisfying, ... Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes.

Blitz a single 0.8-to-1-ounce package of freeze-dried strawberries in a blender, food processor, or spice grinder until they become a fine powder, then stir the flavorful dust into your cake ...