Discover the Perfect Pesto Salad, a fresh and flavorful twist on a classic dish, combining vibrant ingredients for a delightful culinary experience.

Any combination of salad leaves will work for this pesto, but rocket-based salads are particularly good. You can make it with leftover mint or parsley instead of basil too. Put all the ingredients ...

"The beauty of this recipe is there is no last-minute craziness, so you get to keep your sanity and enjoy your own party!” ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

tomato halves and pesto chicken. Season with salt and pepper. (If assembling ahead, do not add salt until just before serving.) Scatter over the toasted pine nuts, micro salad and basil leaves to ...

Next add in the salad leaves and olive oil until you get the consistency you require. Squeeze in the juice of 1 lemon. This will help balance the flavours and also preserve the bright green colour.

You don't need a garden to get fresh basil; you can also get a thriving plant by taking care of supermarket basil using a few ...

Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, until it forms a paste. 2. Squeeze in the lemon juice. 3. If the paste is too thick, add in more extra virgin olive oil to ...