Pesto without pine nuts is still pesto! You won’t miss the pine nuts with this super quick and easy walnut basil pesto. Toss it with warm bow tie pasta or spread it on crostini for a yummy ...

Spinach and walnut pesto is a healthy twist to the classic recipe. Spinach makes for an excellent source of vitamins A and C, ...

Try this pesto plum pizza with balsamic arugula for lunch or brunch. It's a light and fresh recipe perfect for springtime.

Delicut’s Basil Pesto & Walnut Chicken Breast comes with our homemade pesto sauce. The tender chicken breasts are brined and marinated overnight, then slow-cooked in a vacuum-sealed bag with its ...

You can get all kinds of variations around Columbus, but experts say the best pesto is the simplest: basil, pine nuts, cheese ...

Pesto, a beloved sauce originating from Italy, has a rich history that dates back centuries. Traditionally made using a ...

Fresh pesto in tubs should be used within two ... Variations include using rocket, watercress or parsley instead of basil and nuts such as walnuts, hazelnuts or pistachios instead of pine nuts.

Pesto is our go-to pasta sauce year-round, but especially in summer, when fresh basil abounds. Basil's aromatic brightness and vibrant color are the hallmark of this delicious, classic sauce ...

You can also freeze the leaves in an ice tray with water. Blend fresh basil leaves with olive oil, garlic, walnuts to make pesto. Store in the fridge for up to one week or freeze in an ice tray for ...

On a holiday in Fiji I enjoyed Taste Fiji Kitchen's coconut basil pesto, part of a shared lunch at Nadi Bay Herb Farm which grows basil in abundance. This is my version of the pesto, which is ...

or the walnuts fragrant and browned on the edges. Tip into a bowl to cool a little. Put the drained peppers in a food processor with the tomatoes, garlic, olive oil and basil. Whizz to a pesto ...