Then stir in the sieved flour and baking powder. Divide the cake mixture into 3 equal parts. Flavour one part with the lemon zest, the next with almond extract and pink colouring. Stir the ...

A Traditional Battenberg Cake in cupcake form. These delightful Battenberg cupcakes still bring you all the flavours of the classic square cake in the form of a different way to enjoy it.