Now, she's a successful content creator with the online brand "A Little Less Toxic" and a book author as well. There were "a lot of little things" that led to her food transformation, said Holman.

UC San Diego chemistry's Mike Burkart has found a bio-based method to manufacture polyurethanes used in everyday goods. This new method is a less toxic, environmentally friendly alternative to current ...

So, what are the chemicals we want to avoid? And how can we choose the best kitchenware to make our homes less toxic? I spoke ...