Are you a print subscriber? Activate your account. By Jack Neff - 12 min 4 sec ago By Erika Wheless - 1 hour 12 min ago By Pete Blackshaw - 4 hours 42 min ago By Gillian Follett - 4 hours 42 min ago ...

WHEN Henry J. Heinz lugged five cases of tinned baked-bean samples to Fortnum & Mason, a luxury department store in London, in 1886, he cannot have imagined the impact he would have on British diets.

Let's just say they call Boston 'Beantown' for a reason. When was the last time you walked into a PTO meeting with four mason jars of baked beans in your purse? Well, that’s exactly what I did last ...