There’s nothing quite like a big, bubbling pan of lasagna to bring comfort and joy to the dinner table. And while classic ...

If you've never made lasagna before, we suggest starting with our classic lasagna bolognese recipe, which uses béchamel and a silky, decadent meat sauce.Our mixed mushroom lasagna recipe features ...

A layer of lasagna noodles is coated with the bechamel sauce, followed by the sauteed vegetables and a generous sprinkling of mozzarella and parmesan cheeses. Sarah Nasello / Contributed Preheat ...

The white sauce used in this lasagna is béchamel. It’s thick and incredibly creamy, although not too rich or heavy. Béchamel is one of the five building-block sauces in French cuisine, ...

Once your lasagna noodles have boiled to almost al-dente level, remove them from the boiling water and start assembling. You should have two layers of noodles. Bake for 30 minutes and serve with ...

Lasagna is one of the world’s most perfect comfort foods. There’s a reason Garfield could eat a whole pan in one sitting. And we won’t judge you if you do the same with this recipe for extra ...

Let the lasagna cool for at least 15 minutes. Seriously, follow the recipe instructions! It’s always tempting to dig right in, but if you want the layers, let it hang for a bit first.

Lasagna is one of the world’s most perfect comfort foods. There’s a reason Garfield could eat a whole pan in one sitting. And we won’t judge you if you do the same with this recipe for extra ...