Historians think even the ancient Greeks and Romans ate bacon. Today it's made all over the world and includes pork, turkey, beef, and even vegetarian options. Bacon has lots of sodium ...

If thin rashers of bacon are not available, then do not line the tin as the thicker bacon rashers will result in the flavour be too strong. You could substitute thin slices of pancetta.

Americans are eating less pork than they are beef and chicken ... Farmers are producing more bacon than Americans can stuff in their mouths. Demand for pork in the United States is down 9% ...

carnivorous-minded foodies know that the word "bacon" can refer to myriad foods. Today, we're exploring two different types: beef and pork, which are both cured and smoked to prepare, and can both ...