Taste of Home on MSN1y
The Best Cuts of Beef Every Home Cook Should Knowchuck roast is labeled as blade roast, 7-bone roast or arm roast. If you can't find any of options, try another ...
The best thing about stews is leftovers taste even better. For a beef stew, I prefer to cut a blade roast it into bite-size pieces. This always produces a tender end-product. I recently opted to ...
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