Beef Chow Fun, or "Gan Chao Niu He," is a traditional Cantonese dish that's known for its iconic use of wide rice noodles (ho fun) stir-fried with beef and vegetables. It’s a classic in Southern ...

Heat a wok to high heat. Add 1 tablespoon of the peanut oil and sear the beef for 2 minutes, stirring constantly, then transfer to a dish and set aside. Do not wipe out the pan. Heat the wok again ...

Beef chow fun/beef ho fun recipe is made with tender juicy beef steak, rice noodles and vegetables in a savoury stir fry sauce. It is the perfect Chinese dinner recipe for the whole family.

Gon chow ngau ho – dry-fried beef rice noodles ... it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier.

Gon chow ngau ho – dry-fried beef rice noodles ... it’s just a term that differ­entiates this version of beef ho fun (rice noodles with beef) from another that is wetter and saucier.

To make the marinade, combine all the ingredients in small bowl. Add the beef and toss to coat the meat evenly. Cover the bowl with plastic wrap then refrigerate for 1 hour. Combine the Shaoxing ...