Instead of answering, “Where’s the beef?” Michigan State University scientists are gaining a deeper understanding of what’s ...

The researchers used a numerical model of the emissions produced across the process of raising beef, then simulated many herds of industrial and grass-fed cattle. It compared differences in how much ...

New and improved alfalfa and grass varieties are out there, but not every livestock producer in Western Canada is fighting to ...

The Bearded Butchers break down the key differences between grass-fed and grain-fed beef, from marbling and yield to flavor ...

Aidan Brennan says that grass growth rates are variable so farmers must be taking careful action to ensure that the cows eat ...

3/26/25 (LAPost.com) — The global beef industry is seeing a significant shift as consumer preferences evolve towards healthier and more sustainable options. Grass-fed beef, in particular ...

Still, other scientists say grass-fed beef wins out on other ... for other foods that humans eat, the localized environmental benefits of grass-fed cattle could make up for the fact that they ...