Finishing your beef fried rice with a couple of tablespoons of oyster sauce adds bags of flavour without using a long list of ingredients. To make this recipe even easier use two packets of ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Cook for one minute, then return the beef to the wok and stir fry for a further minute. Keep warm. For the egg fried rice, heat a clean wok until hot and add the oil. Add the cooked, cooled rice ...

Other specials include lemon chicken rice soup, Greek pizza ... The extensive menu includes these gyro options: chicken, lamb/beef blend, Beyond Meat, and vegan "chicken." The family-owned ...

March Beall had a lamb gyro while Denny Beall has a beef gyro and Karen Beall had a ... red onion and olives; Great Greek Rice Bowl; Great Greek Gyros with meat or chicken breast; and lamb or ...