Discover the essence of Japanese comfort food with my Japanese Beef Bowl Gyudon recipe! Gyudon, meaning 'beef bowl' in Japanese, features thinly sliced beef cooked with tender onions in a savory ...

Put the steak in the freezer for about 30 minutes —this will make it much easier to slice very thinly. When the steak is chilled, use a very sharp knife to slice it against the grain into very ...

Gyudon (in Japanese, “Gyu” means beef and “don” means bowl) is a staple dish for Japanese people and we make this dish when we want to have something nice and flavoursome but have only a ...