London broil is one of my go-to meats for jerky. It has a low fat content ... with brown sugar and perfected with some of my favorite seasonings.

Using a high quality cut of meat, a subtle seasoning blend, and proper slicing techniques, you can churn out batch after batch of cowboy-worthy jerky in your own oven. What Cuts of Beef Should I ...

one Combine elk meat, cranberries, cure, seasoning and cayenne pepper evenly ... Source: Based on a Nesco beef jerky recipe.

I know a lot of people who make beef jerky — and they guard their recipes like they were top trade secrets. I came across this recipe in a giant book from 1947 called Wenzel's Menu Maker ...

Pat-dry the beef strips with a paper towel. Place beef strips in oven, smoker or grill in a single layer. Cook for 3 hours, until jerky is dark and firm, still pliable although not soft.

but alternative beef jerkies made from mushrooms, bugs, seaweed, and even coconut are also in the mix. Are these even really jerky? We say yes. We tried the new options and picked the best for ...