From melt-in-your-mouth pork shoulder to tender, herb-crusted lamb, these mains deliver all the festive flair—without the ...

Beef is a reliable choice when you want dinner to be both easy and full of flavor. It works well in quick stir-fries, slow-cooked meals, and everything in between. With the right recipe, you can have ...

Filet of beef chasseur is best baked right before serving and placed on the buffet hot. To bake, bring chilled uncooked casserole to room temperature up to 2 hours before baking. Preheat the oven ...

Combining savory Ground Beef with zesty green chiles, these Tex Mex Meatballs pack a punch of bold flavors. Shalene McNeill shows us how easy it is to make this scrumptious meal.

Colour is often cited as a means of determining the quality of beef, but it can't be used as the main indicator of quality. In general, meat that has been matured traditionally ('dry-aged') will ...

“Beef stroganoff has so few rules you don ... Done well, it’s one of those main dishes that’s fitting for a dinner party or a weeknight meal with the whole family. The key is to make ...

The French created beef bourguignon to turn tough beef into a delicious dish. Aaron Barnett upgrades it with short ribs. Slideshow: French Main Courses In a 2-gallon resealable plastic bag ...

For a more textured mince, and/or if you want to know exactly what has gone into it, choose a piece of beef and ask your butcher to mince it for you, or mince it yourself. For slow-cooked dishes ...