This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

Place thawed ground beef in a glass mixing bowl ... the baking tray in for another 5 minutes or so. Serve meatballs with a salad, pita bread, rice and/or a yogurt based dip like tzatziki.