Craving the perfect crispy Chinese beef puff pastry pies? This easy-to-follow guide reveals the technique for crafting the most delicious, flaky pies that are full of flavor and texture.

The puff pastry gets gorgeously golden and crisp in the oven, while the inside stays rich and savory with seasoned beef and gooey cheese. It’s kind of like a grown-up version of a hot pocket ...

At Melbourne CBD's Syracuse, head chef Michael Harrison adds crisp beef tendon puffs to slow-cooked beef brisket with brussels sprout puree, wild mushrooms and onion powder. "It's what chefs ...

These gorgeous, golden puffs can be pricey when you eat out, but are made from one of the cheapest meats you can buy; beef tendon - the ... oil to 180C and fry the crisps in small batches ...

Smash Jibarito is filling the puff with Muenster cheese and picadillo, a type of savory ground beef popular across Latin ... with your choice of one or two crispy, smash burger patties.