Sea salt flakes are a finishing salt ... where I know I’ll be in charge of making a caprese wreath and a roast beef tenderloin. If you can find them at your local Costco, I encourage you ...

garlic and 1 teaspoon of sea salt flakes together in a heatproof bowl that will later sit over a saucepan. Taste to see if you want any more salt. Set aside. To make the aubergine-beef layer ...

Buy well-marbled beef labelled for yakiniku ... Sprinkle with shichimi togarashi and a few flakes of sea salt. Serve immediately, with additional ponzu for dipping, if desired.

Fry the diced beef steak in batches until browned all ... Just before serving, season the chilli with sea salt flakes and pepper. Stir in the chocolate until melted, then stir in the chopped ...

Combine the potatoes, onions, pepper flakes ... season liberally with salt and pepper, squeeze over the lemon juice, and coat with 2 to 3 tablespoons oil. Place the beef on a rack in a heavy ...