Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no braised dish more iconic than beef osso buco. Thankfully, you don’t ...

But you can't have proper osso buco without the right beef, so we spoke to an expert ... The original recipe calls for veal shank, and Jasper J. Mirabile Jr., the owner and chef of Jasper's ...

There is just zero textural balance to osso buco with risotto Milanese, nothing to break up the moosh of slow-cooked veal shanks and the equal moosh of risotto (or polenta) on the side.

Cover and refrigerate until ready to serve. Serve over the osso buco. Substitutions: Beef shanks can be substituted for veal shanks. Storage: Leftovers can be refrigerated in an airtight container for ...

Osso buco is traditionally made with veal shanks, a cut that comes from the ... Use your favorite stock here, and feel free to swap in beef stock for veal stock to give the dish its foundation ...

Osso buco means ‘bone with a hole’ and it’s ... Return the meat to the pan and add the beef stock, lemon zest, ½ teaspoon salt and some pepper. Bring to the boil, then immediately turn ...