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You Should Add Baking Soda to Your Ground Beef
It’s called “sodium bicarbonate,” but is known to most as “baking soda,” and adding it to your ground beef helps keep it tender while also speeding up the browning process. This is not a ...
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Why You Need To Start Adding Baking Soda To Your Burger Meat
Read more: 15 Tips For Making The Best Meatloaf Because baking soda raises the pH of the beef, preventing the proteins from ...