Raid the pantry for salt, garlic powder, onion powder, black pepper, cream of mushroom soup, French onion soup, beef broth, ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

Father's Day is right around the corner and there's no better way to celebrate dad than by firing up the grill. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for ...

1. Combine lentils, water and 1/2 cup broth in a medium saucepan; bring to a boil. Reduce heat to low; cover and simmer 30 to 45 minutes or until lentils are tender but not mushy. Stir in thyme ...

Step 4 Carve steaks into slices. Season with salt and pepper, as desired; keep warm. Chop mushrooms. Combine mushrooms, rice, chopped pistachios and 1 tablespoon thyme in medium bowl; season with salt ...

Indulge in this British classic lager beef pie. Image credit: The South African Mushroom Farmers’ Association If you’re in the mood for a hearty and comforting pie, this Mushroom, Leek and ...

Afterward, combine the soy sauce seasoning ingredients and marinate the beef for an additional 20 minutes. Slice the king oyster mushroom ... sprinkle pine nut powder over the beef if desired.) ...

Steak and ale is the UK's favourite pie, according to a poll. The beef and beer-filled variety saw off competition from chicken and mushroom, plain steak, and steak and kidney. Other favourites ...