For the stroganoff sauce you will need butter, onions, mushrooms, flour, beef broth, sour cream, and Dijon mustard. Once it's ...

Beef stroganoff is one of my favorite dishes. Most iterations I've had consisted of soft chunks of meat, sautéed mushrooms, and a sauce that's almost as signature to the dish as the beef itself.

My parents cooked a lot when I was a kid (grilled chicken fajitas, crunchy tacos, and boxed beef stroganoff were on heavy ...

Tom Kerridge's creamy beef stroganoff recipe is made with mushrooms, soured cream and slices of rump steak. But the secret ingredient is a tin of beef consommé - a shortcut to a really ...

For me, fillet is too expensive for stroganoff and I think strips of rump work equally well, if not better. My version also has the addition of a dried porcini mushroom. You can pick these up in ...

Add the vinegar and mustard and bring to the boil. Cook until the liquid has almost evaporated. Pour over the stock and cook for 3–4 minutes, or until slightly thickened.