Tripe soup, the royal dish of Polish cuisine, often graces our tables during family celebrations and holidays. Its rich taste ...

Tripe is a meat that comes from the stomach lining of beef, hog, sheep ... Chopping it into small pieces or cutting it into thin slices can make it easier to chew. Tripe is often added to soup ...

tripe and meatballs. Other top-selling items are its steak pho ($17.25), steak and meatballs pho ($17.25), and one of its newer dishes — the beef back ribs pho ($22).