For beef in gravy, you'll need: To finish the dish, you'll need: Wide egg noodles are great in this recipe. If you don't have egg noodles on hand, try serving the beef over polenta, grits ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow mein. The key to this recipe is the sauce; made from brown sugar, rice vinegar ...

Pot Cheesy Ham And Noodles is the perfect weeknight dinner that the family will love. It’s no secret that I am one easy dinner recipe-loving mom. This was a recipe that came from a fellow busy mom ...

It will start to colour quite quickly so add in the strips of beef and carrot and toss them. Add in the soya sauce, hoisin sauce and stock. Serve on top the noodles. You can add a little more ...

Divide the noodles, pak choi and beansprouts between two serving bowls and lay the sliced beef on top. Bring the broth back to a simmer then divide between the two bowls. Scatter the spring onion ...

Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...

Add the beef, cover and leave to marinate for at least ... Heat a frying pan with oil and quickly fry the onions, followed by the carrots and noodles, pour over the Nam Jim and toss.