Stir in the broccoli florets and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the broccoli is tender. Using an immersion blender, puree the soup until smooth.

Chop the broccoli into florets, removing the stems and slicing them into 1/2-inch coins. Submerge the broccoli in boiling water for one minute, then remove it from the pot and shock it in an ice bath.

The desirability of a long neck is well established: swans, Audrey Hepburn, bottled beer. Now along comes the humble, nutritious broccoli with the same ambition. Share this article! The desirability ...

We're fairly confident this will soon be one of your go-to broccoli recipes. To highlight the vegetable's subtle sweetness, the heads are halved and caramelized, cut-side down, in a skillet with a ...

150g broccoli - use the stems and florets chopped into chunks 2 tbsp fresh coriander. Oil to fry. Method: 1. Place the gram flour in a bowl, add the bicarbonate of soda, nigella and poppy seeds ...