This French macaron recipe walks you through each step with tips to ensure success—even for beginners! Customize them with endless flavor and color combinations to suit any occasion.

This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...

Macarons of all types use the same basic recipe for the shells (this one is ... Sakura paste is not easy to find, though: you might have to search online, or visit a shop that specialises in ...

Here we bring you a modern and unique twist to the the Thandai recipe. In a separate bowl ... Use a piping bag with a nozzle, fill with the macaron mixture. Place the silicon mate or a paper template ...