With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

With all the chattering about the return of foie gras to California menus, you might be tempted to think that we’ve become a state of liver lovers. You might think that, at least, until you set out to ...

This week on the Market Report, Laura Avery interviews Kris Tominaga and Brian Dunsmoor of The Hart and the Hunter about their new fall menu. The chefs are preparing a buttermilk fried chicken liver ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

'You can add ramsons, also known as wild garlic, to this,' says Hix - Matt Austin Chicken or duck livers make a great base for a pasta sauce, and they are affordable too. There is still a bit of a ...

This simple pâté is made from sautéed chicken livers mixed with onions, anchovies and Marsala, then blended with crème fraîche until smooth and creamy. "Nothing is better for big-party entertaining ...

Spoon pâté into a serving dish, stir in the capers and serve immediately, with crostini. Alternatively, smooth the top to ...