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For best results, refrigerate your batter ... I do not recommend freezing the remaining batter. How to Serve Crepes (Topping ...

2. Ladle in about ¼ cup (25gm) of the batter. 3. Swirl it around until you have a thin crepe about 6–8 cm in diameter. Let it cook for 10 seconds on one side only. 4. Place the coconut-jaggery ...