Lemon custard pie is one of the easiest and most ... Trust me, but this is the only pie crust recipe I use because it makes the best crust. Bake the filled pie for 10 minutes at 450-degrees ...

or love the wobble of a perfectly set custard pie, there is a pie for everyone — including Eater staffers. Here are some of ...

Place over medium heat and cook, whisking constantly, until pudding bubbles and thickens and whisk leaves a slight impression in custard ... To serve, top pie with whipped topping.

Pour fruit and custard filling carefully into pie ... is thickly bubbling and crust is a nice golden brown. Recipe courtesy of T.G.I. Pie Day and Wendy Sykes, Owner and baking instructor at ...

Place back on a low heat and stir until the custard thickens. Remove from the heat (discard vanilla pod if using) and cover the custard with a piece of glad wrap placed directly on the surface ...