Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak: simply pop it in a screaming hot pan and sear ... a thin cut of meat will likely cook past ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Our expert guide to preparing steak includes popular cuts, marinating tips ... period of time can leave your meat dry and ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

The well-marbled cut stays ... tender pan-seared steaks, and braised cabbage come together in a beautifully composed dish topped with a fresh, punchy cilantro gremolata from 2019 F&W Best New ...

Want to know why restaurant steaks have ... from the pan without needing to pull, tug, or tear the meat. Flip and Repeat: Turn the meat and sear the other side. For larger cuts, sear all sides ...