This super simple Fried Flounder Recipe features a crispy ... or busy weeknights. Best of all, this recipe uses just six ...

Here, Jonathan Waxman uses both butter and oil to get the best of both worlds ... not true sole but actually different types of flounder. This recipe is sure to be a hit regardless of which ...

we opt for fried fish—and cornmeal-crusted flounder is quite simply the best choice. This recipe uses any flat fish, such as sole or flounder. It's a simple preparation that's easy yet elevated.

Match the best batter and fish with these recipes for fried catfish ... creating an irresistible little tapas snack. "Flounder is an amazing fish,” says Jonathan Waxman, chef at Manhattan ...

If you can’t find flounder, this recipe works just as well with any flat fish. Heat a large non-stick or seasoned cast iron pan with the olive oil over medium-high heat. Season the flounder and ...

Flounder takes especially well to being fried, making it a perfect substitute for cod in this delectable sandwich. The beer-batter coating, made with a combination of flour and cornstarch ...

Mediterranean flavours, including briny capers, lemon and toasted almond, form the base of this lightly fried whole flounder showstopper. The best part? It’s ready ... Styling by Lucy Busuttil Stylist ...

Don’t get me wrong; I look forward to the parties and parades, eating fried food ... What is the best seafood to eat during Lent?” The answer is simple: Stuffed flounder.