This Best-Ever Fruit Cake is rich, incredibly moist, and bursting with warm spices and juicy dried fruits. It’s the kind of cake that earns its place on the dessert table at every holiday ...

Fruit cake is a holiday dessert staple, but according to some people, it’s not the most popular option for parties and gatherings. Among other reasons, it’s an expensive cake to buy or make ...

On the day of baking: Set a sieve or colander over a bowl and drain the fruit in it, catching all the liquid in the bowl. Let this setup stand off to the side while you make the rest of the cake.

It's fairly easy and might just win over the critics at your holiday party ... much-maligned cake a second chance. Ottawa pastry chef Adam Ceniako's version is heavy on fruit and marzipan ...

Looking to impress this holiday season? Send this over-the-top ... Next is the Light Fruitcake Loaf is a traditional fruit cake made with real butter, orange juice, plenty of dried fruit ...

Agins/The New York Times Alternatively called rum cake, fruit ... holiday staple, as well as the go-to wedding cake, for centuries. The recipe for black cake is so storied it has even inspired a ...

For a more traditional fruitcake, opt for their holiday rum creme cake — as the name implies, it's made with rum, pecans and, of course, candied fruit! Related: Best Bets For Donuts In Chicago ...