Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting ...

Stir Fry is only as good as the sauce that its cooked in and this Chinese Stir Fry Sauce Recipe is so GOOD! There are many different variations of stir fry sauce, and this one is a fabulous, ...

Stir-fry in a wok on a gas stove with broccoli, onions, and chicken. - Maria Rueger/Getty Images Stir-frying is a quick and easy way to make a healthy, balanced meal with plenty of flavor, all in one ...

Growing up, fast food and ordering takeout were not a part of everyday life — they were basically non-existent. The only food ever eaten outside our house was the occasional picnic and my dad’s daily ...

She is the queen of whipping up simple, healthy dishes that are full of flavor! Michelle Tam, New York Times best-selling author of the "Nom Nom Paleo" cookbooks, shared her must-have flavor-boosting ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...