Indian desserts are some of the most unique food creations as they combine numerous ingredients to create a dish which is ...

Made from generous amounts of ghee, sugar, gram flour and fragrant cardamom, it's hard to resist a piece of this yummy sweet. Much like sooji ka halwa, South India's rava kesari is an absolute treat ...

Making Indian desserts at home can feel like a complicated affair. But this Mysore Pak recipe may just change your mind Originating in Karnataka's royal kitchens, the decadent Mysore Pak has made ...

Have a sweet tooth craving? This will be your best pick! A tasty and easy to make North Indian dessert. A must for Diwali and for any auspicious occasion you need to celebrate.

In most quick-serve South Indian restaurants in Chennai and Bengaluru ... The poori payasam tastes best when served hot. You can also serve it as a cold dessert if you prefer your payasam/kheer cold.