Coarsely shred the potatoes and the onions, using the shredding disk in a food processor. (Don’t wash out the food processor as you’ll be using it again right away.) Transfer the mixture to a colander ...

Combine ingredients together in a large bowl. Using a tablespoon measuring spoon for bite sized latkes and an ice cream scooper for larger latkes, cook batter in batches. Frying until both sides are ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

I made both Ina Garten's and Martha Stewart's latke recipes to see which one I liked better. I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor. Stewart's ...

The worldwide pandemic has threatened many of the businesses you rely on every day, but don’t let it take away your source for local news. Now more than ever, we need your help to ensure nothing but ...

Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.