Ghayesh, a chef from KG BBQ in Austin, Texas and a 2023 James Beard semifinalist to find out the best way to smoke lamb.

Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to ...

Use the best quality lamb you can find ... but you could simply choose one or the other as a side dish. In this rack of lamb recipe, the lamb needs to marinate overnight, so be sure to start ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...

The meat is best served pink ... Brush the fat side of each rack with the mustard and cover with the breadcrumb mixture, pressing it carefully so it sticks. Roast the lamb for 25–30 minutes ...

The end result is elegant and decadent, but the process for cooking this delicious meal is deceptively simple.

An average of 0.0 out of 5 stars from 0 ratings A creamy, garlicky potato gratin is a fine accompaniment to lamb. Serve with steamed seasonal greens for a wonderful Sunday lunch. Preheat the oven ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb. In our household, lamb is a special treat we reserve for occasions like the upcoming ...