Trying to decide which wine to serve with your paella? The best bottle may depend on which ingredients you've used in the ...

First up: a classic ‘house’ paella packed with chicken, prawns, clams, mussels, squid and chorizo. Next, a seafood paella that will conjure the smell of beachside restaurants. And for ...

The best part about this pan is that it cleans ... but purists will say that paella should be cooked uncovered. Covering the paella may help meat or seafood cook a little faster if needed.

Mi Paella brings authentic Spanish cuisine to Little Rock, blending family heritage with tradition. Chef Carlos’ paella, rich ...

Spanish and Kashmiri saffron are reputed to be among the best-quality. Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ...