2 lb. loaf of Italian bread - cut into cubes; 2 tbs. butter - plus a bit more for topping the stuffing; 2 tbs. olive oil; 2 ...

Kim Severson brought this five-star recipe for cornbread stuffing to The Times in 2014, straight from the kitchens of Lulu’s, a chain of restaurants run by Lucy Buffet, sister of Jimmy. (Yes ...

The bread: For each test, I started with 8 cups of bread cubes.This tended to equal 8 ounces of most types of bread; sourdough was 12 ounces, though, and cornbread was an 11-ounce pan of prepared ...

Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing. Adapted from a Charlie Trotter recipe, this version ...

Think of this basic stuffing recipe as a jumping-off point for bringing more main dish energy to the table (especially if you’re considering a turkey-free or plant-based Thanksgiving this year).

Bonnie Taub-Dix, a dietitian, podcast host and author, shares her Thanksgiving "Challah-Day" stuffing recipe that she describes as a "medley of sweet and savory flavors." ...

French Bread. Similar to Italian bread, look for a French-style supermarket bread with a nice crust. It'll hold its shape and result in that golden topping you know and love.