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E veryone has their perfect version of pizza. Up until my early adulthood, mine was a standard, New Haven-style pie with mozzarella. Cheese, sauce, crust -- nothing more, nothing less. It wasn't ...
Making sure that the onion is not sticking and that the heat is at the lowest setting, cover the pot and allow the onion to sweat for about 10 minutes.
Bring about 3 cups of the big-batch tomato sauce to a boil. Reduce the heat to low and add 2 tablespoons of dairy, such as sour cream, cream cheese, half and half or heavy cream. Stir in a little ...
Use it on any pizza, as a substitute for marinara (seriously), or anything that calls for a tomato-based sauce. The Bottom Line: This is the best-jarred pizza sauce your money will buy.
How to make the best homemade tomato sauce for pasta, meatballs and more Because a great red sauce isn't just for Sundays. Feb. 16, 2020, 10:07 AM EST / Source : TODAY ...
Note: Many pizza recipes use raw tomato sauce. The result is tart and one-dimensional. This sauce, the author’s own, is lightly cooked and made with caramelized onions. It calls for fresh herbs ...