chef-instructor at the Institute of Culinary Education's New York City campus about the best ways to build a marinade and must-try ingredients that work well for tuna steaks. Executive chef Carlos ...

Slowly whisk in the olive oil. Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 hours. Bring the steak to room ...

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...