Betel leaves, commonly known as Paan, chewed after meals offer surprising health benefits beyond fresh breath.

betel leaves hold a special place. Traditionally, they are combined with additives like kattha (catechu), chuna (slaked lime) and supari (areca nut), which unfortunately make it unhealthy when ...

By making paan mukhwas at home, you not only ensure a healthier alternative but also get to experience the joy of creating a ...

Chewing paan leaves after meals can help stimulate the digestive enzymes, promoting better digestion and reducing bloating.

The nuts can be bought and eaten in this form. Alternatively, they are sold in ‘paan’ shops wrapped in betel (‘paan’) leaves and eaten with sweet and savoury condiments. FAQs about BBC Food ...

Betel vine cultivation alongside arecanut is a profitable business in India, with steady demand for betel leaves. However, ...

For this, it is important that you definitely take the opinion of an expert. Let us know how using betel leaf on the skin can provide relief from skin problems and ways to apply it. You can use ...

About Betel Nut Popsicle Recipe: A delectable popsicle that comes with ... To serve, take a plate, dust lemon leaf powder, add cookie crumble along with pop candy and place the popsicle on it.