If you’ve never heard of bhatt ki dal, you’re missing out on something major! Bhatt ki dal is essentially made of black soybeans and holds significant cultural and culinary importance in ...

Sometimes my mum drizzles some homemade ghee on her dal bhat. Use leftovers to make dal paratha or dal dhokli (another ...

When I came to Mumbai, I had heard a lot about Maharashtrian and Gujarati cuisines, which made me more intrigued to try it. Moong dal ki khichdi was the first Gujarati dish that I tried and have ...